Get the recipes, tips and stories that launched an Italian cooking school

Natalina’s Kitchen: Bringing Homemade Back is the story of homemade Italian food told through recipes developed with the traditions, techniques and love of generations of nonnas.

This collection includes:

• 50 recipes perfected in Natalina’s Kitchen and updated for modern diets (including meatless and gluten-free options)
• Mouth-watering full colour photos of each recipe
• Menus for six classic Italian four-course meals
• Tips on stocking your pantry with Natalina’s go-to ingredients and pantry items
• Charming stories of life, love and food from a modern Italian Mamma

Inside you’ll find Italian classics like minestrone, gnocchi and risotto, alongside traditional Southern Italian and Calabrese dishes such as meatballs, zucchini flower fritters, and eggplant parmigiana, and family recipes for Nonna’s Lemon Cookies, Pasta e Fagioli and Tomato Basil Sauce.

A celebration of the rituals of lovingly preparing a meal and breaking bread with family, Natalina’s Kitchen will inspire you to reconnect with the food you cook and those you share it with.

$24.99 + GST

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Flat rate shipping in continental U.S.A.: $8