Inside Natalina’s Kitchen
Latest Post
The King of cheeses paired with the jewel of the harvest! Eggplant Parmigiana…
I grew up in an Italian Canadian household and in August eggplant rules! It is one of my favorite, late summer vegetables and I prepare it in many ways. Cooks that are unfamiliar with eggplant may be intimidated by it, but it is a wonderful, satisfying vegetable that...
Italian inspired BBQ back ribs? Why not?! (recipe included)
In my part of Canada, nothing says Summer, like firing up the BBQ and grilling back ribs! With a few side dishes and corn on the cob, this is summer on a plate! This recipe has been adapted from my “Italian marinated flank steak “ recipe, found in my cookbook,...
What Italian’s crave…Pasta al Pomodoro! (recipe included)
I grew up in an Italian Canadian household and if we were ever strapped for time to get dinner on the table quickly, the “go to” was usually “Pasta al pomodoro”. This simply translates to “Pasta with tomatoes”. If there is one dish known throughout Italy, regardless...
Easter memories… Italian sweet bread!
It is Easter week and not only does that mean planning family dinners and egg hunts, it means making traditional, Italian Easter bread at my house! I have fond memories of my Aunt Nancy, my mom's sister, baking them for each of the extended families and this was no...
Susannah is cooking up Italian in the Caribbean again…!
Guest Blog Post: Susannah @surenityfood Hi everyone. As some of you may have seen I previously wrote a blog for Italian chef, Natalina Bombino Campagnolo, from Natalina's kitchen - well I couldn’t resist another day of Italian cooking so I am back reviewing...
Count down to “La Vigilia” … Christmas Eve…! Seafood recipe
Christmas Eve was a big deal in my childhood home! Being Southern Italian, it meant a few things... savory, potato zeppole (plain or with anchovies), a HUGE seafood, multi-course dinner, Tombola (Italian style bingo) at my Nonna's house with my extended family,...
Food & Travel writer, Sarah, cooks up Italian in Japan; Simple & Elegant menu!
Christmas Eve was a big deal in my childhood home! Being Southern Italian, it meant a few things... savory, potato zeppole (plain or with anchovies), a HUGE seafood, multi-course dinner, Tombola (Italian style bingo) at my Nonna's house with my extended family,...
Guest Blogger; Susannah learns to cook like an Italian in the Caribbean!
Guest Blogger, Sarah Hodge, Bundtlust "Sarah Hodge is a blogger and food and travel writer. In addition to writing for several publications including Tokyo Weekender and Stars and Stripes Japan, she is also a frequent recipe tester and proofreader for upcoming...
November is the start of Comfort Food Season! Recipe: One Pan Rosemary Chicken
Guest Blogger: Susannah King Susannah will be testing and reviewing some of our Online Cooking Sessions My name is Susannah King and I work as a chef on a yacht in the Caribbean. When I'm not on board cooking in the galley you'll find me on an adventure exploring...
