Discover How to Make Perfect Gnocchi Every Single Time in This FUN & FREE Course
Everyone can learn to make good gnocchi. Making great gnocchi every time, however, comes down to Nonna’s kitchen magic. In this free and fun gnocchi making course you’ll learn how to cook like an authentic Italian mamma and get smiles out everyone at your dinner table.
Cook with Natalina no matter where in the world you are.
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Go off the beaten path to explore Italian food culture with Natalina by your side.
Rated 4.8/5 across 63 reviews
Doing a cooking class at Natalina's is so much fun! I learned a lot and the food that we made was absolutely delicious. It was a great experience and I would highly recommend it to those who are... Read MoreCathie Moynihan11/24/2019
We had a great and informative night with Natalina. She helped us create an amazing menu of gluten free greats. Can't wait to join her for another class.Angela Inglis11/15/2019
Natalina's kitchen experience was excellent! She walked us through how to make two kinds of pasta and two sauces to go with them. Everyone got a chance to get their hands dirty and try a new cooking technique or two.... Read MoreAshley Honsberger11/03/2019
Natalina has a wealth of knowledge in Italian cuisine. Her wood fired pizza two ways "upped my game". Class was well organized and fun! Thank you!Vikki Dupuis9/23/2019
We had an absolutely lovely day with Natalina and the rest of the class. Simple recipes and delicious, authentic Italian home cooking. It was such a perfect way to spend our anniversary!renata chambers9/18/2019
Natalina is a real delight and she goes above and beyond to make sure her travelers are taken care of. The experience is one I will never forget. The food and wine, the destinations, the cooking classes were second... Read MoreAnne Marie Cummings6/01/2019
Natalina offers a wonderful, unique experience in a cooking school and I thoroughly enjoyed the full day, from shopping at the market to eating the delicious meal we prepared. Natalina knows how to make cooking interesting and fun and... Read MoreBetty Llewellyn4/09/2019
No better way to spend a Saturday Evening!
My boyfriend and I attended Natalina's 'Taste of Calabria' class this past weekend. We enjoyed how Natalina tended to all levels of cook. I consider myself an intermediate cook while my boyfriend is... Read MoreAmy Hosking3/11/2019
Had the pleasure of attending my first class in Natalina's Kitchen last weekend. We made three different breads that were amazing! We stopped for a delicious lunch break and ended our day with bread sampling and espresso! ... Read MoreDorothy Smith1/24/2019
The Online Course is easy to follow and has a tasty and diverse menu. I recently attended the bread making class and it was fun, informative, and the finished products were great! Highly recommend both learning methods for... Read MoreAlison Fraser1/23/2019
This was my first class with Natalina and the experience was excellent. She took the time to talk about why we should be doing more home cooking and making it a fun time. The instructions were clear and easy to... Read MoreTerry Griffin1/15/2019
I can't tell you how much I've enjoyed Natalina's Online Cooking courses. So user friendly. You have your ingredients list to prep for and the videos with excellent tips to follow along to, print out the recipe and... Read MoreKathy Hulsman12/19/2018
The online classes are easy to follow, and provide lots of detail and helpful tips! I like being able to complete courses at my own pace and go back to review recipes when I need to. Would highly recommend!Alison Fraser12/10/2018
My friends and I (10 of us) thoroughly enjoyed a Saturday evening cooking class and meal, Calabria style with Natalina at the helm.. We prepared and made our own crusty bread, pasta, meat sauce and delicious dessert. Everyone had... Read MoreDebbie Leone12/10/2018
Taking the "Taste of Calabria" tour with host Natalina and guide Silvia proved to be one of my best travel decisions. With 13 other guests, we explored this part of southern Italy together, and by the end of the trip... Read MoreValerie Anderson11/11/2018
What a great trip to Calabria that far exceeded our already very high expectations. We were treated to an expertly planned introduction to the history, beauty and culinary delights of this lesser travelled region of Italy under the... Read MoreBruce Chambers11/05/2018
We went on the wonderful Taste of Calabria Tour, Natalina Bombino Campagnolo is a wonderful facilitator and planned an excellent, informative, and very tasty experience. She helped make our group a family as she introduced us to the... Read MoreSharyn O'Leary Sweeney11/02/2018
Our Taste of Calabria Trip
My husband and I went on a culinary tour through the Calabria region of Italy with Natalina! We ate delicious foods (and helped cook them), enjoyed award winning wines (and visited the wineries that made them),... Read MoreKathy Arentz11/01/2018
I attended my first cooking class at Natalina's Kitchen and had a fantastic time! Cooking classes are kept small which allows for a lot of hands on learning. l felt at ease in the class with little to no previous... Read MoreSteve Cave10/04/2018
Attended the pizza making class with my wife and it exceeded our expectations. Natalina was knowledgeable and very engaging. We learned a lot of great pizza making techniques and can't wait to start making our own. Would highly recommend taking... Read MoreMike Wakeford9/30/2018
- Gee Gee9/15/2018
Natalina's Taste of Puglia tour over-exceeded our expectations. We thought we weren't 'tour people' but the small group, attention to detail, VIP experience was spectacular. From cooking classes, to winery tours, exploring ancient cities, olive groves and ruins, the tour... Read MoreTrish Knox7/11/2018
Just returned from A Taste of Puglia Tour with Natalina. What a wonderful experience! It was obvious that our hotels, cooking experiences, meals, wines and visits to local sites of interest were carefully selected and planned. A key strength... Read MoreSusan Mills-Zorzes6/12/2018
Best. Vacation. Ever. Trip to Puglia region of Italy with Natalina and small group....can’t say enough good things about it. Highly recommend to anyone who enjoys wonderful travel made easy 🙂Janice Reiner6/10/2018
Awesome immersive experience full of fun people, and plenty of knowledge shared regarding the history of the ingredients and processes of the food you are making that day.Kevin Dougan5/14/2018
Such a lovely day spent with my daughters Amy and Sarah along with my adopted son Julio. Coming from a family where the heart was the kitchen and the food prepared and ate there, this was truly the best Mother's... Read MoreSusan Neath5/13/2018
Attended the Mother's Day cooking class. Such a lovely day spent with my daughters Amy and Sarah along with my adopted son Julio. Coming from a family where the heart was the kitchen and the food prepared and ate there,... Read MoreSusan Neath5/13/2018
It is December 9th and I am finally getting around to planning my family Christmas Day meal... Although we all pitch in to feed the extended family Christmas Day Lunch, I like to make family favorites and traditional Italian recipes! This year we are revisiting a...
WIt is August, and in my corner of the world that means that fresh tomatoes are starting to ripen and the first local tomatoes will be available! I don’t think I could imagine Italian cuisine without fresh tomatoes. Personally, when the tomatoes in our garden are...
iI grew up in an Italian Canadian household and in August eggplant rules! It is one of my favorite, late summer vegetables and I prepare it in many ways. Cooks that are unfamiliar with eggplant may be intimidated by it, but it is a wonderful, satisfying vegetable that...
Meet Our Founder
Natalina Bombino Campagnolo
Since September 2011, Natalina’s Kitchen has fulfilled the lifelong dream of founder Natalina Bombino Campagnolo to share the vibrant food culture of her southern Italian heritage.
A wife and mother of four, Natalina is also a trusted and credible source of Italian cooking tips, techniques and recipes.
Natalina spends the majority of her time in the kitchen developing recipes and cooking for her family. She embraces and encourages the elements of the “Italian Mamma” lifestyle – family, food, passion and love – successfully blending it with the 21st century approach of a hip, multi-tasking, female entrepreneur.
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